Joan Hogan
PUBLICATIONS (AUTHOR/CO-AUTHOR)
The Vegetarian Diet and Adverse Food Reactions, Vol 24, Number 1, 2015 Vegetarian Forum. Academy of Nutrition and Dietetics
Sports Nutrition, Silver Strider Magazine – regular contributor (2011 to present)
Rethinking Kidney, Renal Forum, Winter 2012, Vol 32, No 1
The Benefits of a Vegetarian Diet in CKDADA Renal Forum,Fall 2011 Vol 30, No 4
Plant Based Diets in Kidney Disease Management, Dialysis and Transplantation, September 2011
Vegetarian Resource Guide in CKD– Consumer Handout – American Dietetic Association 2010
The Vegetarian Diet for Kidney Disease Treatment – 2nd Ed Nov 2009
Nutrition Management of Kidney Disease – Dietary Manager Association – Track Series 2007
Omega 3 Fatty Acids, Journal of Renal Nutrition, July 2006
The Vegetarian Diet for Kidney Disease Treatment, Preserving Kidney Function with Plant Based Eating, 1st Ed 2004
Vegetarian Food in Kidney Disease, RenaLife Magazine 2004
Eating Vegetarian with Kidney Disease, Vegetarian Resource Group Forum May 2004
High Blood Pressure and Diet, Family Focus Newsletter, Winter 2002
Cooking with Tofu, Renalife, Winter 1999
Medical Nutrition Therapy in Pregnancy and Kidney Disease. Advances in Renal Replacement Therapy, January 1998
Dietary and Pharmacological Considerations in the Management of Renal Osteodystrophy. Advances in Renal Replacement Therapy, Vol 2, No.1, 1995:4-13
A Case Study on Two Successful Pregnancies in End Stage Renal Disease. Journal of Renal Nutrition, Vol 6, January 1996, 26-33
The use of Parenteral Nutrition Supplementation in Pregnancy Complicated by End Stage Renal Disease: Journal of the American Dietetic Association: A case Study:, Jan 1989, Vol 89, No.1: 93-94
Quality Management - Quarterly Articles for Renal Practice Group Forum
PRESENTATIONS 1981 to 2015
2016 Comprehensive Treatment of Migraines - Malden Lectures - Tacoma, WA
2016 Dystonia Symposium, Chattanooga, TN
2015 Food Induced Inflammation Grand Rounds – Seminar for Providers Franciscan Health Systems
2015 Dystonia Health Symposium for Patients, Minneapolis, MN
2015 Dystonia Health Symposium for Patients, Dallas, TX
2015 Dystonia Health Symposium for Patients, Boston, MA
2015 Dystonia Health Symposium for Patients Seattle, WA
2014 Webinar – Comprehensive Management of Migraine
2014 ST Dystonia Symposium Charleston, SC
2014 Nutrition Management of Parkinson’s Disease (DHCC)
2014 Multiple Sclerosis Support Group, Tacoma, Washington
2014 Less Meat More Health-Washington State Renal Nutrition – Seattle, WA
2013 ST Dystonia Symposium in Nashville, TN
2013 Rotary – Gig Harbor, WA – Inflammation and Diet – Nutrition trends 2013
2013 Renal Nutrition for the Non Renal Dietitian- St Joseph Hospital – Tacoma, WA
2013 Renal Nutrition for the Diabetes Educator- St Joseph Hospital – Tacoma, WA
2013 Parkinson Support Group, Sequim, Washington
2013 Less Meat Health in Kidney Disease, Davita Dialysis – Minneapolis, MN
2013 Food Induced Inflammation, Idaho Academy of Nutrition and Dietetics
2013 Cooking Demonstration Parkinson Support Group – Tacoma, WA
2012 St Dystonia Symposium: Diet, Inflammation and Neurological Health-St Lois MO
2012 Rethinking Kidney –Spring Clinical NKF Panel Presentation
Washington DC
2012 Parkinson Support Group, Yakima, Washington
2012 Parkinson Community Lecture, Gig Harbor, Washington
2012 Less Meat More Health in Kidney Disease Wisconsin NKF Meeting
2012 Less Meat More Health and Food Induced Inflammation in CKD Illinois Clinical NKF Meeting-2 talks
2011 Voice America- Internet Talk Show – Vegetarianism and Kidney Disease
2011 ST Dystonia Workshop in Colorado Springs, Colorado
2011 Parkinson Disease Community Lecture, Tacoma
2011 Migraine and Adverse Food Reactions, to Dietitians of SPSDA
2011 Diet and Inflammation – Dental Hygenist Group Tacoma, Washington
2010 Top Chef – Vegetarian Challenge – NKF, National Meeting, Orlando, FL
2010 Migraine Support Group – Impact of Inflammation on disorders U of Washington
2009 Healthy Eating in Hard Times – community lecture
2008 Less Meat More Health – community lecture
2007 Nutrition and Marathon Training
2005 Herbal Remedies: Parkinson Support Group
2005 Working with Plant Based Diet in Kidney Disease – NW Renal Dietitians
2002 Herbal Remedies: Hospice
2002 Mountaineers – Intermediate Climbers
2002 Working with Herbal Remedies SPDA
2002 Outpatient CKD Nutrition Counseling - NKF
2002 Dystonia and Nutrition Patient Workshop
2001/2002 RLS Foundation: Nutrition and RLS
2001-2003 Nutrition and Marathon Training
2000 Vegetarianism in Kidney Disease- NKF, National Meeting, Orlando, FL
2000 Herbal Remedies: How Safe are They : Critical Care Nurses
1999 Herbal Remedies How Safe Are They: Grand Rounds SJMC
1998 Nutrition in Pregnancy and Kidney Disease, ANNA
1996 Healthy Eating in the 90’s, Rotary Club of Tacoma
1995 Healthy Eating and the Food Pyramid - Harbor Heights Elementary School
1995 Enteral Nutrition - NW Renal Dietitians
1991 How to Read Labels- The New Guidelines - St. Joseph Hospital Employees
1990 Caring fort the Renal Patient - To Extended Care Facilities
1988 Sports Nutrition- YMCA Triathalon Club
1988 Sports Nutrition for the Tacoma Bike Club
1988 Healthy Eating - Women’s Retreat
1988 Healthy Eating and Weight Loss - U.S. West Telephone Company
1987 Sports Nutrition - Ft. Steilacoom Running Club
1986 Chairman for Workshop of Treatment Issues for Diabetics - To Health Care Professionals
1984 General Nutrition - Bellarmine High School
1983 Television Appearance on Sports Nutrition - KSTW
1982 Behavior Modification and Weight Loss Classes - St. Joseph Hospital
1982 Healthy Eating for the Professional - IBM Company
1981 Humana Hospital Community Lectures on Cardiac Disease and Nutrition
1981 Healthy Eating - 60 and Over Group
1981 Weight Loss Classes - Weyerhaueser Company
PROFESSIONAL ACTIVITIES
Treasurer- Washington Sate Council on Renal Nutrition 2001 to 2008
Past Chair - Washington State Council on Renal Nutrition
Past Quality Management Chairman, Renal Practice Group 1993
Member: Renal Practice Group of ADA
Member: National Kidney Foundation
Member: Vegetarian Practice Group ADA
Member: SCAN
AWARDS
2014 Washington State Dietetic Association
Outstanding Community Service Award