Patient Resources

Food Sensitivity

 

Melina, Vesanto; Stepaniak, Jo;, Aronson, Dina, FOOD ALLERGY SURVIVAL GUIDE
Living well without dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, wheat yeast and more

Dumke, Nicolette, ALLERGY COOKING WITH EASE
No wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten.

Yoder, Eileen, THE ALLERGY FREE COOKBOOK
Avoiding the eight major food alergens. Allergy free substitutes

Case, Shelley, GLUTEN FREE DIET: A comprehensive resource guide

Jonathan Brostoff, MD and Linda Gamlin, FOOD ALLERGIES AND INTOLERANCES
The complete guide to their identification and treatment

 

Vegetarianism

Melina, Vesanto and Davis, Brenda, THE NEW BECOMING VEGETARIAN THE ESSENTIAL GUIDE TO A VEGETARIAN EATING

Patel, Gita, BLENDING SCIENCE WITH SPICES: TASTY RECIPES & NUTRITION TIPS FOR HEALTHY LIVING

Reseck, Heather, FIX IT FAST VEGETARIAN COOKBOOK

Hogan, Brookhyser, Joan, THE VEGETARIAN DIET FOR KIDNEY DISEASE TREATMENT, 2ND ED

 

Parkinson's Disease

Holden, Kathrynne, EAT WELL, STAY WELL WITH PARKINSON'S DISEASE

Holden, Kathrynne and Lieberman, Abraham; COOK WELL, STAY WELL WITH PARKINSON'S DISEASE:Super Foods for Super People with Parkison's Disease

 

Thyroid Disease

Shames, Richard and Shames, Karilee. THYROID POWER.
10 Steps to Total Health

Thyroid Resources

 

In the Media

Dietary Considerations in the Dialysis Patient: Utilizing A Vegetarian-Based Diet

The patient on dialysis faces many dietary restrictions, including sodium, potassium, phosphorous, and protein, that are different from those with chronic kidney disease. Is it possible to utilize a vegetarian-based diet for someone on dialysis? Join us as we welcome back Joan-Brookhyser Hogan as she shares with us her expertise concerning nutritioon in the dialysis patient.

Vegetarianism in Kidney Disease

A recurring theme on this show has been the role of nutrition in promoting and maintaining kidney health. We are so pleased to have with us an expert, Joan-Brookyser Hogan. Ms. Hogan, R.D., C.S.R., C.D is a registered dietitian and board-certified renal nutrition specialist. She is the author of The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating. This is a must-read for anyone with kidney disease. In this important hour, we will discuss plant based eating with a special focus on implementing a personalized diet plan depending on your stage of kidney disease. We are privileged to have her with us for this exciting hour.

 

Food and Cooking Resources

Dairy Replacements
http://www.squidoo.com/cookingwithoutdairyeggandnut

Food Substitution Resource
http://www.foodsubs.com
http://www.yummy.com/

Coconut Resources
http://www.wildernessfamilynaturals.com/category/coconut-products
http://www.freecoconutrecipes.com/dried_coconut_recipes.htm

Gluten Free Resources
http://glutenfreecooking.about.com/od/nutritionmealplanning/tp/budgetglutenfreeentreerecipes.htm?nl=1
http://www.glutenfreeeasy.com/

Baked Goods
http://www.cherrbrookkitchen.com

Grain Replacements
http://www.bobsredmill.com
http://www.arrowheadmills.com
http://www.edenfoods.com
http://www.pacificbakery.com
http://www.nuworldamaranth.com/
http://www.frenchmeadow.com/
http://www.kamut.com/en/index.html
http://lancaster.unl.edu/food/ciq-brown-rice.shtml

Labeling Resources
http://www.truthinlabeling.org/hiddensources.html

Meal Planning and Recipes
http://www.busycooks.about.com
http://www.supercook.com
http://www.wholefoodsmarket.com
http://www.allrecipies.com
http://www.myfoodmyhealth.com
http://www.allergygrocer.com
http://www.food.com
http://www.comfybelly.com

Medications
http://www.rxlist.com

MSG Resources
http://www.msgmyth.com/hidename.htm

Salicylates
http://salicylatesensitivity.com/recipes

Vegetarianism
http://www.vrg.org/
http://www.vegetarianadvantage.com
http://www.soyconnection.com/

Customized Snack Bars
http://www.youbars.com