Suggested Reading


Food Sensitivity

Melina, Vesanto; Stepaniak, Jo;, Aronson, Dina, FOOD ALLERGY SURVIVAL GUIDE
Living well without dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, wheat yeast and more

Dumke, Nicolette, ALLERGY COOKING WITH EASE
No wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten.

Yoder, Eileen, THE ALLERGY FREE COOKBOOK
Avoiding the eight major food alergens.  Allergy free substitutes

Case, Shelley, GLUTEN FREE DIET: A comprehensive resource guide

Jonathan Brostoff, MD  and Linda Gamlin, FOOD ALLERGIES AND INTOLERANCES
The complete guide to their identification and treatment

 

Vegetarianism

Melina, Vesanto and Davis, Brenda, THE NEW BECOMING VEGETARIAN THE ESSENTIAL GUIDE TO A VEGETARIAN EATING

Reseck, Heather, FIX IT FAST VEGETARIAN COOKBOOK

Joan Brookhyser Hogan, THE VEGETARIAN DIET FOR KIDNEY DISEASE TREATMENT, 2ND ED


Nutrition

Patel, Gita, BLENDING SCIENCE WITH SPICES: TASTY RECIPES & NUTRITION TIPS FOR HEALTHY LIVING

 

Parkinson's Disease

Holden, Kathrynne, EAT WELL, STAY WELL WITH PARKINSON'S DISEASE
Holden, Kathrynne and Lieberman, Abraham; COOK WELL, STAY WELL WITH PARKINSON'S DISEASE:Super Foods for Super People with Parkison's Disease

In the Media

Dietary Considerations in the Dialysis Patient: Utilizing A Vegetarian-Based Diet

http://www.voiceamerica.com/episode/53353/dietary-considerations-in-the-dialysis-patient-utilizing-a-vegetarian-based-diet
The patient on dialysis faces many dietary restrictions, including sodium, potassium, phosphorous, and protein, that are different from those with chronic kidney disease. Is it possible to utilize a vegetarian-based diet for someone on dialysis? Join us as we welcome back Joan-Brookhyser Hogan as she shares with us her expertise concerning nutritioon in the dialysis patient.

Vegetarianism in Kidney Disease

http://www.voiceamerica.com/episode/52273/vegetarian-diet-for-kidney-disease
A recurring theme on this show has been the role of nutrition in promoting and maintaining kidney health. We are so pleased to have with us an expert, Joan-Brookyser Hogan. Ms. Hogan, R.D., C.S.R., C.D is a registered dietitian and board-certified renal nutrition specialist. She is the author of The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating. This is a must-read for anyone with kidney disease. In this important hour, we will discuss plant based eating with a special focus on implementing a personalized diet plan depending on your stage of kidney disease. We are privileged to have her with us for this exciting hour. Learn More »

 

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