Banana Ice Cream

Ingredients

  • Peel 2-3 bananas and place in ziplock bag. Place in freezer until frozen.

Directions

Once frozen place in food processor and blend for about 5 minutes, stopping occasionally to scrape the sides.

Scoop into a bowl and serve

  • Ingredients1
  • Servings2
  • Calories131

Nutrients Per Serving

  • Calories: 131
  • Protein: 2 g
  • Carbohydrate: 34 g
  • Fat: 0 g
  • Fiber: 4 g
  • Sodium: 1 mg
  • Potassium: 528 mg
  • Phosphorus: 32 mg

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