Banana Pancakes

Ingredients

  • 3 eggs
  • 1 medium ripe banana

Directions

Beat eggs together and then mix in banana. Mixture will be lumpy. Pour onto a heated pan and cook on low heat. Flip once bubbles appear or edged become cooked.

  • Ingredients2
  • Servings4
  • Calories79.5

Nutrients Per Serving

  • Calories: 79.5
  • Fat: 3.75 g
  • Protein: 4.75 g
  • Carbohydrate: 6.75 g
  • Fiber: 0.75 g
  • Sodium: 18 mg
  • Potassium: 122 mg
  • Phosphorus:78 mg

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