Chickpea and Tomato Salad with Fresh Basil

Ingredients

  • 1 can chickpeas drained and rinsed
  • 1 pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp red wine vinegar
  • 1 Tbsp apple cider vinegar
  • 2 tsp olive oil
  • ½ Tbsp honey
  • Pinch of salt (optional)

Directions

Toss all the ingredients together and chill for at least 20 minutes. Enjoy!

  • Ingredients8
  • Servings2
  • Calories207

Nutrients Per Serving

  • Calories: 207
  • Protein: 8 g
  • Carbohydrate: 32 g
  • Fat: 6 g
  • Fiber: 7 g
  • Sodium: 208 mg
  • Potassium: 451 mg
  • Phosphorus: 167 mg

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