Chickpea and Tomato Salad with Fresh Basil
Ingredients 
- 1 can chickpeas drained and rinsed
- 1 pint grape tomatoes, halved
- 25 large basil leaves, chopped
- 3 cloves garlic, minced
- 1 Tbsp red wine vinegar
- 1 Tbsp apple cider vinegar
- 2 tsp olive oil
- ½ Tbsp honey
- Pinch of salt (optional)
Directions 
Toss all the ingredients together and chill for at least 20 minutes. Enjoy!
- Ingredients8
- Servings2
- Calories207
Nutrients Per Serving 
- Calories: 207
- Protein: 8 g
- Carbohydrate: 32 g
- Fat: 6 g
- Fiber: 7 g
- Sodium: 208 mg
- Potassium: 451 mg
- Phosphorus: 167 mg