Cocoa Oat Truffles

Ingredients

  • 1 cup rolled oats
  • 1 cup finely chopped pitted dates
  • 1/4 cup unsweetened cocoa powder, divided
  • 1/2 cup almond butter
  • 2 teaspoons pure vanilla extract
  • Pinch ground nutmeg
  • Pinch ground cinnamon

Directions

Place oats in the bowl of a food processor and process until finely ground. Add dates, 2 tablespoons cocoa, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. Place remaining cocoa powder in a shallow bowl. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. Roll truffles in cocoa powder and chill until ready to serve.

  • Ingredients7
  • Servings20
  • Calories81

Nutrients Per Serving

  • Calories: 81
  • Protein: 2 g
  • Carbohydrate: 11g
  • Fat: 4 g
  • Fiber: 5 g
  • Sodium: 13 mg
  • Potassium: 128 mg
  • Phosphorus: 64 mg

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