Coconut Truffles

Ingredients

  • 2 cups walnuts (soaked for 3 hours and drained)
  • 1 cup allowable dried fruit
  • 1 tablespoon raw almond butter OR other allowable nut butter
  • 1 teaspoon cinnamon
  • Shredded coconut (garnish)

Directions

In a food processor, blend walnuts until finely chopped.

While food processor is running, add dates one at a time until a sticky ball forms.
Open lid of food processor and add almond butter and cinnamon. Process until mixed. Form into small balls and roll in shredded coconut.

  • Ingredients5
  • Servings5
  • Calories320

Nutrients Per Serving

  • Calories: 320
  • Protein: 6 g
  • Carbohydrate: 22
  • Fat: 26 g
  • Fiber: 4 g
  • Sodium: 20 mg
  • Potassium: 278 mg
  • Phosphorus: 161 mg

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