Creamy Avocado Sauce

Ingredients

  • 1 medium ripe avocado
  • 1/2 lemon juiced
  • lemon zest
  • 2-3 cloves of garlic
  • 1/2 tsp salt or to taste
  • 1/4 cup fresh basil (optional)
  • 2 Tbsp extra virgin olive oil

Directions

Place garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Add the pitted avocado, basil, and salt. Process until smooth and creamy.

  • Ingredients7
  • Servings3
  • Calories162

Nutrients Per Serving

  • Calories: 162
  • Protein: 1 g
  • Fat: 16 g
  • Carbohydrate: 6 g
  • Fiber: 3 g
  • Sodium: 392 mg
  • Potassium: 258 mg
  • Phosphorus: 30 mg

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