Gluten Free Brown Rice Crackers

Ingredients

  • 1 1/2 cups brown rice flour
  • 2/3 cup cooked brown rice
  • 1 tablespoon flax and/or poppy seeds
  • 1/2 teaspoon sea salt
  • 1/4 cup olive oil
  • 1 teaspoon tahini (optional)
  • 1/3 to 1/2 cup water

Directions

Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet.

In a bowl, mix flour, cooked rice, seeds, salt, and olive oil until combined. Add tahini and stir thoroughly. Add water a little at a time until the dough holds together.
Knead dough a few times on a lightly floured surface, and form a ball. Press or roll dough on the baking sheet. Score into 1-inch squares, and bake for 20 to 25 minutes. Bottoms should be golden brown. Cool before removing from tray.

  • Ingredients7
  • Servings24
  • Calories65

Nutrients Per Serving

  • Calories: 65
  • Total Fat: 3 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g
  • Sodium: 61 mg
  • Potassium: 35 mg
  • Phosphorus: 40 mg

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