Gluten Free Brown Rice Crackers
Ingredients 
- 1 1/2 cups brown rice flour
- 2/3 cup cooked brown rice
- 1 tablespoon flax and/or poppy seeds
- 1/2 teaspoon sea salt
- 1/4 cup olive oil
- 1 teaspoon tahini (optional)
- 1/3 to 1/2 cup water
Directions 
Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet.
In a bowl, mix flour, cooked rice, seeds, salt, and olive oil until combined. Add tahini and stir thoroughly. Add water a little at a time until the dough holds together.
Knead dough a few times on a lightly floured surface, and form a ball. Press or roll dough on the baking sheet. Score into 1-inch squares, and bake for 20 to 25 minutes. Bottoms should be golden brown. Cool before removing from tray.
- Ingredients7
- Servings24
- Calories65
Nutrients Per Serving 
- Calories: 65
- Total Fat: 3 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Sodium: 61 mg
- Potassium: 35 mg
- Phosphorus: 40 mg