Lemon Basil Cookies

Ingredients

  • 2 cups blanched almond flour
  • 1/4 tsp celtic sea salt
  • 1/4 tsp baking soda
  • 1/4 cup coconut butter
  • 1/4 cup honey
  • 1 Tbsp chopped fresh basil
  • 1 tsp lemon zest

Directions

Combine almond flour, salt, and baking soda in a food processor.
Pulse in coconut butter, basil, and lemon zest.
Scoop dough one level tablespoon at a time into a parchment paper lined baking sheet.
Press balls of dough down to flatten.
Bake at 350 F for 6-10 minutes.
Cool for 2 hours.

  • Ingredients7
  • Servings18
  • Calories84

Nutrients Per Serving

  • Calories: 84
  • Protein: 3 g
  • Fat: 6.7 g
  • Carbohydrate: 3 g
  • Fiber: 1.3 g
  • Sodium: 106 mg
  • Potassium: 40 mg

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