Moroccan Carrot Salad

Ingredients

  • Carrots, sliced into rounds
  • 3 Tbsp lemon juice
  • 2 Tbsp olive oil
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • salt and pepper to taste

Directions

Bring water, with salt, to boil.
Add the carrot rounds to the pot. Boil for 8 minutes.
Drain. Rinse under cold water.
In a small bowl, mix lemon juice, olive oil, garlic, cumin, and paprika.
Pour dressing over carrots and mix well.
Season with salt and pepper.

Variation
Add 1/4 cup fresh chopped cilantro leaves.

  • Ingredients8
  • Servings1
  • Calories276

Nutrients Per Serving

  • Calories: 276
  • Protein: 1.1 g
  • Carbohydrates: 9.4 g
  • Fat: 27.5 g
  • Fiber: 1.5 g
  • Sodium: 20 mg
  • Potassium: 202 mg
  • Phosphorus: 29 mg

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