Overnight Chocolate Chia Seed Pudding
Ingredients
- 1 1/2 cups of nut milk
- 1/3 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 2-5 Tbsp maple syrup
- 1/4 tsp salt
- Optional
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
Directions
1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. Sweeten to taste with maple syrup.
2. Let rest covered in refrigerator overnight or at least 3-5 hours or until it has achieved a pudding like consistency.
3. Leftovers can be kept covered in the refrigerator for up to 3 days.
You can serve this chilled with a small amount of fruit or granola.
- Ingredients7
- Servings4
- Calories176
Nutrients Per Serving
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 23 g
- Fiber: 6.5 g
- Sodium: 190 mg
- Potassium: 345 mg
- Phosphorus: 238 mg