Overnight Chocolate Chia Seed Pudding

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Ingredients

  • 1 1/2 cups of nut milk
  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 2-5 Tbsp maple syrup
  • 1/4 tsp salt
  • Optional
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla

Directions

1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. Sweeten to taste with maple syrup.
2. Let rest covered in refrigerator overnight or at least 3-5 hours or until it has achieved a pudding like consistency.
3. Leftovers can be kept covered in the refrigerator for up to 3 days.

You can serve this chilled with a small amount of fruit or granola.

  • Ingredients7
  • Servings4
  • Calories176

Nutrients Per Serving

  • Protein: 6 g
  • Fat: 8 g
  • Carbohydrates: 23 g
  • Fiber: 6.5 g
  • Sodium: 190 mg
  • Potassium: 345 mg
  • Phosphorus: 238 mg