- 2 large plantains, peeled and broken into chunks
- 2 eggs
- 1 Tbsp olive oil, or more to taste
- sea salt to taste
Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2 inch thick onto the prepared baking sheet; sprinkle salt over the top.
Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.
Nutrients Per Serving
- Calories: 114
- Protein: 2.6 g
- Fat: 4 g
- Carbohydrate: 19.1 g
- Fiber: 1.4 g
- Sodium: 62 mg
- Potassium: 317 mg