Strawberry Cupcakes

Ingredients

  • 1/2 cup coconut flour
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 5 eggs
  • 1/2 cup honey
  • 1 Tbsp vanilla extract
  • 1/2 cup finely chopped strawberries

Directions

In a food processor, pulse together coconut flour, salt, and baking soda
Pulse in eggs, honey, and vanilla until thoroughly combined
Remove blade from food processor, stir in strawberries by hand
Line a muffin pan with paper liners and scoop ¼ cup batter into each
Bake at 350° for 24-26 minutes
Cool and serve.

  • Ingredients7
  • Servings9
  • Calories99

Nutrients Per Serving

  • Calories: 99
  • Protein: 3.2 g
  • Fat: 2.5 g
  • Carbohydrate: 16.5 g
  • Sodium: 157 mg
  • Potassium: 57 mg

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