Old Fashioned Tapioca Pudding

Ingredients

  • 1/3 cup Tapioca (Small Pearl Old Fashioned)
  • 3/4 cup Water
  • 2-1/4 cups 2% Milk
  • 1/4 tsp Sea Salt
  • 2 Eggs , separated
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

Directions

Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).

  • Ingredients7
  • Servings4
  • Calories240

Nutrients Per Serving

  • Calories 240
  • Fat 5g
  • Carbohydrates 41g
  • Protein 8g
  • Fiber 0g
  • Sodium 110mg
  • Potassium: 325 mg
  • Phosphorus: 183 mg

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