Zucchini Italiano

Ingredients

  • 6 small zucchini, cut into ¼ inch slices
  • 2 Tbsp butter
  • 1 cup water or milk
  • 3 Slightly beaten eggs
  • 1 tsp salt
  • 2 tsp basil

Directions

Put zucchini in 1 ½-qt casserole. Dot with butter. Bake at 400 degrees for 15 minutes. Combine and pour remaining ingredients over zucchini. Set casserole in a shallow pan with one inch hot water. Bake at 350 degrees for 40 minutes or until knife comes out clean.

  • Ingredients6
  • Servings3
  • Calories177

Nutrients Per Serving

  • Calories: 177
  • Protein: 9.2 g
  • Carbohydrates: 8 g
  • Fiber: 2.6 g
  • Fat: 13 g
  • Sodium: 869 mg
  • Potassium: 690 mg
  • Phosphorus: 188 mg

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