Alternative Corn Bread
Ingredients 
- 3/4 cup corn meal/polenta
- 1 cup alternative flour (rice, almond, soy, kamut, spelt...)
- 3 Tbsp honey
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup soymilk
- 1 beaten egg
- 2 Tbsp olive oil
Directions 
Mix dry ingredients together. Add wet ingredients. Blend well. Spoon into a greased 8" square pan.
Bake 15 min @ 400 degrees in a convection oven.
- Ingredients8
- Servings12
- Calories136
Nutrients Per Serving 
- Calories: 136
- Protein: 3 g
- Carbohydrate: 23 g
- Fat: 3.3 g
- Fiber: 1.2 g
- Sodium: 376 mg
- Potassium: 94 mg
- Phosphorus: 148 mg