Blueberry Paleo Vegan Yogurt
Ingredients 
- 1 cup blueberries, rinsed
- 1 Tbsp coconut butter
- 1/4 tsp vanilla
- 1 tsp fresh lemon juice
- 1 pinch sea salt
Directions 
Add all ingredients to a blender. Blend on high until creamy. Serve immediately or store in a airtight container in the fridge for up to 2 days.
- Ingredients5
- Servings1
- Calories177
Nutrients Per Serving 
- Protein: 2 g
- Fat: 9 g
- Carbohydrates: 24 g
- Fiber: 7 g
- Sodium: 250 mg