Banana Oat Cake

Ingredients

  • 2 cups oat flour
  • ¼ tsp salt
  • ½ cup mashed banana
  • 2 tsp baking powder
  • 2 eggs
  • 3 Tbsp cold water
  • 2 Tbsp unrefined vegetable oil

Directions

Mix dry ingredients. Beat eggs. Add water, oil, and mashed banana. Blend with dry ingredients. Put the batter in a greased 8x8 inch pan and bake at 350 degrees for 25-30 minutes. Cut into 9 pieces.

  • Ingredients7
  • Servings9
  • Calories200

Nutrients Per Serving

  • Calories: 200
  • Protein: 6.8 g
  • Carbohydrate: 27 g
  • Fiber: 2.6 g
  • Fat: 7.5 g
  • Sodium: 196 mg
  • Potassium: 193 mg
  • Phosphorus: 209 mg

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