Barley Drop Cookies

Ingredients

  • 1/3 cup butter
  • 3/4 cup sugar
  • 1 1/2 tsp pure vanilla
  • 2 cups barley flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup water, nut milk, or goat milk
  • 1/2 cup dried blueberries, cranberries, or raisins (optional)
  • 1/2 cup chopped nuts (optional)

Directions

Preheat the oven to 350 degrees. Grease a cookie sheet.
In a large bowl, cream the butter and sugar and stir in the vanilla. In a small bowl, combine the dry ingredients together. Mix the dry ingredients alternately with 1/2 cup liquid. Blend well. Add dried fruits and nuts if desired. Drop by the teaspoonful onto a greased cookie sheet and bake 12-14 minutes.

  • Ingredients9
  • Servings56
  • Calories48

Nutrients Per Serving

  • Calories: 48
  • Protein: 0.8 g
  • Carbohydrate: 7.8 g
  • Fat: 1.6 g
  • Fiber: 0.7 g
  • Sodium: 48 mg
  • Potassium: 26 mg
  • Phosphorus: 26 mg

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