Peanut Butter Cookies

Ingredients

  • 1 1/2 cup AM Crunch Peanut Butter
  • 3/4 cup Honey
  • -OR- other natural sweetener
  • 1 tsp Vanilla
  • 1/2 cup AM Brown Rice Flour
  • 3/4 cup AM Barley Flour

Directions

Stir peanut butter, honey and vanilla together. Mix rice and barley flour together and stir into mixture. The mixture should be easy to roll into a ball.

On an oiled cookie sheet, roll out the dough into small balls and then flatten the balls out fairly thin.

Bake 7-8 minutes at 350 F. Let cool on the cookie sheet before removing.

  • Ingredients6
  • Servings
  • Calories185

Nutrients Per Serving

  • Calories: 185
  • Carbohydrate: 22 g
  • Fat: 10 g
  • Protein: 6 g
  • Fiber: 2 g

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