About Us

Joan Hogan

Often recognizing patient frustration in satisfactory control of medical disorders with medication alone,
it has been very gratifying to greatly improve the quality of lives with a program that complements
medical care. Joan has been a Registered Dietitian for over 30 years. During her years of providing
Medical Nutrition Therapy she has recognized the impact of food sensitivity on many health conditions.
Now certified in testing and therapy for delayed food and food additive hypersensitivity she is able to
evaluate and counsel those who suspect adverse food reactions are contributing to their pain, disease,
discomfort. In order to keep balance in her life Joan competes in traithlons and enjoys ballroom dancing.

 

 

 

Ashley Kuhlmann

Ashley graduated Magna cum Laude from Seattle Pacific University with a Bachelors of Science degree
in Food and Nutrition Sciences.  She went on to complete a comprehensive dietetic internship through Washington State University. Ashley complimented her education with many volunteer opportunities including children’s nutrition education, diabetes and chronic illness management. She brings state of the art application of nutrition sciences to food and food chemical sensitivity counseling. In addition
to her nutrition expertese Ashley is an avid runner, having  completed over 30 marathons.