Carob Almond Freezer Fudge


  • 1/2 cup virgin coconut oil melted
  • 1/4 cup creamy natural almond butter
  • 1/4 cup carob powder, sifted (can use cocoa powder as well)
  • 1 Tbsp unsweetened cocoa powder, sifted
  • 2-3 Tbsp pure maple syrup (or liquid sweetener of choice)
  • 1 tsp pure vanilla extract
  • 1/8-1/4 tsp fine grain sea salt
  • 1/2 cup gluten free rice crisp cereal (optional), for crunch


Line a small loaf pan (4"x8") with plastic wrap for easy removal
Mix all ingredients together in a large bowl until smooth.
With a spatula, scoop the mixture into the prepared pan and smooth out.
Freeze for about 20 minutes, or until solid.
Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.

  • Ingredients8
  • Servings10
  • Calories157

Nutrients Per Serving

  • Calories: 157
  • Protein: 1 g
  • Fat: 15 g
  • Carbohydrate: 8 g
  • Fiber: 1 g
  • Sodium: 73 mg
  • Potassium: 87 mg
  • Phosphorus: 40 mg