Sprouted Lentil Salad

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Ingredients

• Salad
• 2 cups lentils, sprouted
• 2 large tomatoes, small dice
• 2 avocado, cubed
• 1 yellow bell pepper, small dice
• 1 cup corn kernels
• 1 jicama, small dice
• 1/4-1/2 cups red onion, small dice
• 1/4-1/2 cups cilantro, chopped
• Dressing
• 1 cup olive oil
• 1/4 cup lime juice
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp cayenne

Directions

In a large bowl combine sprouts with tomatoes, avocado, bell pepper, corn, jicama, red onion, and cilantro, Gently mix. In a separate bowl whisk together the dressing ingredients. Pour the dressing over the lentil/vegetables mixture and toss to coat. Adjust seasoning if needed. Chill for one hour to allow flavors to meld Garnish with dried tomatoes, additional cilantro, and/or avocado.

Nutrients Per Serving

• Protein: 24 g
• Fat: 58 g
• Carbohydrates: 76 g
• Fiber: 37 g
• Sodium: 231 mg
• Potassium: 1643 mg