Nutrition for the Ailing Brain

This book will serve as a comprehensive and in depth look at nutrition for Parkinson’s disease. If you are suffering from other neurological conditions you can gleam important nutritional insight as well. Joan developed this book through years of study and working with patients with neurological conditions. Through the chapters of her book you will gain insight into foods, spices, cooking methods and nutritional supplements needed for Parkinson’s disease and neurological health. You will be provided with detailed tables, references, appendices, meal plans and recipes to help you implement a nutritious lifestyle easily.