About

Joan has been a registered dietitian for over 40 years.  She is known for her expertise in kidney disease, vegetarianism, migraines, and neurological disorders. She is a featured speaker and writer both locally and nationally on nutrition and chronic disease management. She is the author of the book the Vegetarian Diet for Kidney Disease Treatment. In addition, Joan has authored several peer reviewed articles in medical and nutrition publications.

Recognizing patient frustration in control of their health conditions, Joan started Food 4 Life eight years ago, adding food sensitivity counseling related to migraine and other pain disorders to her area of nutrition management.

View Joan’s publications, presentations, professional activities and awards.