Nutrition Lectures

Joan Hogan specializes in speaking to medical professionals and nonprofessional groups on the following topics:

Adverse Food Reactions and Chronic Disease. It is estimated that 20-30% of the population has adverse reactions to food or food chemicals. Learn about how adverse food reactions can affect health.

Plant Based Eating For Health And Disease Management. This includes kidney disease, Multiple Sclerosis and Parkinson Disease. 
Plant based eating can be the key to healthy living and better health. Learn the benefit of plant-based eating. Learn simples ways to adopt a plant-based diet for all disease conditions.

Sports Nutrition. Understand the 

nutrition needs for training, competition and recovery. Learn general guidelines in planning the diet for athletic events.