Barley Drop Cookies
Ingredients 
- 1/3 cup butter
- 3/4 cup sugar
- 1 1/2 tsp pure vanilla
- 2 cups barley flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup water, nut milk, or goat milk
- 1/2 cup dried blueberries, cranberries, or raisins (optional)
- 1/2 cup chopped nuts (optional)
Directions 
Preheat the oven to 350 degrees. Grease a cookie sheet.
In a large bowl, cream the butter and sugar and stir in the vanilla. In a small bowl, combine the dry ingredients together. Mix the dry ingredients alternately with 1/2 cup liquid. Blend well. Add dried fruits and nuts if desired. Drop by the teaspoonful onto a greased cookie sheet and bake 12-14 minutes.
- Ingredients9
- Servings56
- Calories48
Nutrients Per Serving 
- Calories: 48
- Protein: 0.8 g
- Carbohydrate: 7.8 g
- Fat: 1.6 g
- Fiber: 0.7 g
- Sodium: 48 mg
- Potassium: 26 mg
- Phosphorus: 26 mg