Cocoa Oat Truffles
Ingredients 
- 1 cup rolled oats
- 1 cup finely chopped pitted dates
- 1/4 cup unsweetened cocoa powder, divided
- 1/2 cup almond butter
- 2 teaspoons pure vanilla extract
- Pinch ground nutmeg
- Pinch ground cinnamon
Directions 
Place oats in the bowl of a food processor and process until finely ground. Add dates, 2 tablespoons cocoa, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. Place remaining cocoa powder in a shallow bowl. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. Roll truffles in cocoa powder and chill until ready to serve.
- Ingredients7
- Servings20
- Calories81
Nutrients Per Serving 
- Calories: 81
- Protein: 2 g
- Carbohydrate: 11g
- Fat: 4 g
- Fiber: 5 g
- Sodium: 13 mg
- Potassium: 128 mg
- Phosphorus: 64 mg