Continental Shallot and Caper Dressing
Ingredients 
- 6 Tbsp red wine vinegar
- 2 Tbsp white wine vinegar
- 4 Tbsp olive oil
- 2 Tbsp chopped shallots
- 1 Tbsp drained capers
- 1 tsp Dijon mustard
- 1 tsp black pepper
Directions 
Mix ingredients and serve.
- Ingredients7
- Servings
- Calories
