Gazpacho Andaluz

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Ingredients

  • 2 cups blended tomato puree
  • 1 cup ripe tomato, diced
  • 1 cup chopped yellow or red bell pepper
  • 1 cup cucumber, peeled and chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup red onion or scallions, finely chopped
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1 Tbsp lime juice
  • Up to 1 Tbsp finely diced jalapeno pepper seeded (to taste)
  • 1 tsp garlic minced
  • 1/2 tsp sea salt

Directions

Place all ingredients in a mixing bowl and mix well. Chill for at least 30 minutes before serving.

  • Ingredients12
  • Servings2
  • Calories204

Nutrients Per Serving

  • Calories: 204
  • Protein: 6.1 g
  • Fat: 8 g
  • Carbohydrate: 33 g
  • fiber: 7.5 g
  • sodium: 549 mg
  • potassium: 1514 mg