Italian Sun dried Tomato Rosemary Vinaigrette
Ingredients ![](/assets/images/recipes/measuring-cup-large.png)
- 8 sundried tomatoes, minced
- 1/2 cup olive oil
- 2 Tbsp fresh lemon juice
- 1/2 Tbsp Dijon mustard
- 1 Tbsp fresh rosemary, minced
Directions ![](/assets/images/recipes/directions.png)
- Ingredients5
- Servings
- Calories