Recipes Tagged With Vegetarian

Vegetarian Shepherds Pie Photo
Potatoes, Buttermilk, Butter, Salt, Pepper, Olive oil, Onion, Carrot, Water, Frozen corn, Thyme, All-purpose flour, Vegetable broth, Lentils
icon ingredients 14 ingredients
calories: 326 protein: 12 g carbohydrates: 55 g fat: 8 g fiber: 10 g sodium: 679 mg potassium: 842 mg phosphorus: 278 mg
Curry Tofu with Fresh Mango Chutney Photo
rice, tofu, curry powder, salt, olive oil, garlic, spinach, black pepper, mango, onion, mint, ginger, lime
icon ingredients 12 ingredients
Protein: 18 g Fat: 25 g Carbohydrates: 63 g Fiber: 5 g Sodium: 53 mg Potassium: 545 mg
Quinoa Pilaf with Tempeh and Broccoli Photo
quinoa, ginger, garlic, orange juice, tempeh, coconut oil, jalapeno, soy sauce, broccoli, green onions, cashews
icon ingredients 13 ingredients
Per 1 1/2 cup serving: Protein: 21 g Fat: 19 g Carbohydrates: 47 g Fiber: 6 g Sodium: 625 mg
Mediterranean Baked Bulgur Photo
cauliflower, red onion, olive oil, tomatoes, vegetable broth, feta cheese, dill, salt, pine nuts
icon ingredients 10 ingredients
Per 1 1/2 cup serving Protein: 12 g Fat: 13 g Carbohydrates: 42 g Fiber: 10 g Sodium: 580 mg
Sweet and Sour Barley-Tofu Hot Pot Photo
broth, tomatoes, apple cider vinegar, brown sugar, Sriracha, cabbage, parsnips, carrots, onion, barley, tofu
icon ingredients 11 ingredients
Per 2 cup serving Protein: 15 g Fat: 3 g Carbohydrates: 73 g Fiber: 14 g Sodium: 800 mg
Mushroom and Cashew Pate Photo
cashews, olive oil, shallots, mushrooms, wine
icon ingredients 5 ingredients
Per 2 Tbsp Serving: protein: 2 g fat: 7 g carbohydrate: 4 g fiber: <1 g sodium: 3 mg
Ratatouille Photo
olive oil, onion, garlic, eggplant, peppers, zucchini, tomatoes
icon ingredients 11 ingredients
Protein: 3 g Fat: 19 g Carbohydrate: 17 g Fiber: 6 g Sodium: 564 mg Potassium: 614 mg Phosphorus: 71 mg