Recipes Tagged With vegetarian
Potatoes, Buttermilk, Butter, Salt, Pepper, Olive oil, Onion, Carrot, Water, Frozen corn, Thyme, All-purpose flour, Vegetable broth, Lentils
14 ingredients
calories: 326
protein: 12 g
carbohydrates: 55 g
fat: 8 g
fiber: 10 g
sodium: 679 mg
potassium: 842 mg
phosphorus: 278 mg
rice, tofu, curry powder, salt, olive oil, garlic, spinach, black pepper, mango, onion, mint, ginger, lime
12 ingredients
Protein: 18 g
Fat: 25 g
Carbohydrates: 63 g
Fiber: 5 g
Sodium: 53 mg
Potassium: 545 mg
quinoa, ginger, garlic, orange juice, tempeh, coconut oil, jalapeno, soy sauce, broccoli, green onions, cashews
13 ingredients
Per 1 1/2 cup serving:
Protein: 21 g
Fat: 19 g
Carbohydrates: 47 g
Fiber: 6 g
Sodium: 625 mg
cauliflower, red onion, olive oil, tomatoes, vegetable broth, feta cheese, dill, salt, pine nuts
10 ingredients
Per 1 1/2 cup serving
Protein: 12 g
Fat: 13 g
Carbohydrates: 42 g
Fiber: 10 g
Sodium: 580 mg
broth, tomatoes, apple cider vinegar, brown sugar, Sriracha, cabbage, parsnips, carrots, onion, barley, tofu
11 ingredients
Per 2 cup serving
Protein: 15 g
Fat: 3 g
Carbohydrates: 73 g
Fiber: 14 g
Sodium: 800 mg
cashews, olive oil, shallots, mushrooms, wine
5 ingredients
Per 2 Tbsp Serving:
protein: 2 g
fat: 7 g
carbohydrate: 4 g
fiber: <1 g
sodium: 3 mg