Easy Curry Sauce

Ingredients

  • 1 Tbsp curry powder
  • 1 Tbsp flour
  • 1 Tbsp butter
  • 1/4 tsp salt
  • 1 Cup soy or rice milk

Directions

Mix together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps (if lumps happen, process in a blender until smooth). Use this very basic and easy sauce on cooked poultry, shrimp, tofu, cooked veggies, pasta, rice, or leftovers.

  • Ingredients5
  • Servings
  • Calories

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