Cranberry Pecan Energy Balls
- 2 cups pecans
- 1 cup dried dates, pitted, roughly chopped
- 3/4 cup dried cranberries
- 1/4 tsp each cinnamon, nutmeg, and ginger
- 3/4 cup shredded coconut, unsweetened
Place pecans, dates, cranberries, and spices in a food processor bowl fitted with an "s" blade.
Process for at least 1 minute, pausing and pulsing as needed to break down mixture.
Once mixture has become thick and sticky, begin rolling into small, 1-inch balls
Roll balls in shredded coconut and store at room temperature for 3 days or in the refrigerator for up to a week.
Nutrients Per Serving
- Calories: 161
- Protein: 2 g
- Fat: 9 g
- Carbohydrate: 13 g
- fiber: 3 g
- sodium: 1 mg