Cranberry Pecan Energy Balls




  • 2 cups pecans
  • 1 cup dried dates, pitted, roughly chopped
  • 3/4 cup dried cranberries
  • 1/4 tsp each cinnamon, nutmeg, and ginger
  • 3/4 cup shredded coconut, unsweetened


Place pecans, dates, cranberries, and spices in a food processor bowl fitted with an "s" blade.
Process for at least 1 minute, pausing and pulsing as needed to break down mixture.
Once mixture has become thick and sticky, begin rolling into small, 1-inch balls
Roll balls in shredded coconut and store at room temperature for 3 days or in the refrigerator for up to a week.

  • Ingredients7
  • Servings18
  • Calories161

Nutrients Per Serving

  • Calories: 161
  • Protein: 2 g
  • Fat: 9 g
  • Carbohydrate: 13 g
  • fiber: 3 g
  • sodium: 1 mg