No-Yeast Pizza Dough


  • 2 1/2 cups flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1Tbsp vegetable oil
  • 1 cup cold water
  • additional flour for cutting board


Preheat oven to 400 degrees. In a medium-sized bowl, combine flour, baking powder, and salt. Add oil and mix to combine. Slowly add water until the mixture can be held together in a soft, non-sticky ball.

Sprinkle a small amount of flour on a large cutting board. Knead the dough to ensure all ingredients are evenly distributed. Place the dough in the center of a 9-inch pizza pan, an oven-proof flat dish, or a small baking sheet. Work with the dough to create an even layer. You have the choice to bake until done, approximately 15 minutes, and then top the crust, or you can place toppings on the unbaked crust and then bake until crust is golden and toppings are hot, approximately 20 minutes.

  • Ingredients5
  • Servings4
  • Calories317

Nutrients Per Serving

  • Protein: 8 g
  • Fat: 4 g
  • Carbohydrates: 60 g
  • Fiber: 4g
  • Sodium: 863 mg
  • Potassium: 273 mg