Oatmeal Crust




  • 1 1/2 cups oat flour
  • 2 tsp organic granulated sugar or brown sugar
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1/2 cup cold water, as needed


Preheat oven to 375 degrees.

In a large bowl, mix together dry ingredients then mix in oil, to coat.
Slowly add water until you have a thick dough. Roll into a ball, wrap in plastic and refrigerate for 30 minutes. Remove from refrigerator, place dough ball into the center of a 9-inch pie plate or pizza pan, and 'mash' into an even layer.

Bake oat crust for 10 minutes or until dry, and then add toppings.

  • Ingredients5
  • Servings4
  • Calories278

Nutrients Per Serving

  • Protein: 5 g
  • Fat: 17 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Sodium: 25 mg
  • Potassium: 1 mg