Quinoa Crunch
Ingredients 
- 1/2 cup sprouted, uncooked quinoa
- 1 Tbsp maple syrup
- 1/2 Tbsp coconut oil
- 1/2 tsp cinnamon
Directions 
Preheat oven to 375
Place the quinoa in a strainer and rinse thoroughly until the water runs clean. Shake to dry the quinoa, draining as much water as possible.
In a bowl, mix all ingredients. Spread into a thin layer on a parchment-lined cookie sheet.
Bake for 14-20 minutes or until quinoa starts browning
Remove and let cool. Break into pieces.
Enjoy on top of yogurt and allowed fruit
- Ingredients4
- Servings1
- Calories136
Nutrients Per Serving 
- Calories: 136
- Protein: 3.8 g
- Carbohydrate: 22 g
- Fat: 4 g
- Fiber: 2 g
- Sodium: 2 mg
- Potassium: 173 mg
- Phosphorus: 129 mg