Paleo Bread


  • 2 large plantains, peeled and broken into chunks
  • 2 eggs
  • 1 Tbsp olive oil, or more to taste
  • sea salt to taste


Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.

Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2 inch thick onto the prepared baking sheet; sprinkle salt over the top.

Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

  • Ingredients4
  • Servings6
  • Calories114

Nutrients Per Serving

  • Calories: 114
  • Protein: 2.6 g
  • Fat: 4 g
  • Carbohydrate: 19.1 g
  • Fiber: 1.4 g
  • Sodium: 62 mg
  • Potassium: 317 mg